At Mountain Brook Vineyards, crafting wine is a labor of love. We take great care in nurturing our 7.5-acre vineyard, nestled in the Tryon Foothills of the Blue Ridge Mountains. We planted our first root stocks in Tryon, North Carolina in Polk County in 2002.
Our dream has always been to create wines of perfect balance and taste. In 2014, we launched our first vintages of Pinot Grigio, Petit Verdot and a Bordeaux blend.
All of our wines are made of 100% NC grapes, harvested by hand, and fermented separately in oak barrels and unoaked stainless steel tanks. We keep our vintages small to ensure the highest quality.